The restaurant has been owned and operated by our family since 1964, and you'll always be served by the one of the family, including the second-generation teens who help by doing the daily prep work in the kitchen or waiting on customers. Our family-run restaurant has great character and offers typical Trentino as well as famous Italian specialties.
The rooms of the restaurant with their rustic vaulted ceilings can host company dinners, family get-togethers and small wedding receptions. Advance booking is greatly appreciated.
The restaurant is open from Tuesday to Saturday for dinner and on Sunday for lunch. Our renowned and diverse à la carte plus epicurean menus attract customers from near and far.
The "Gourmet" menu "I Porteghi de Ciaran" consists of five typical local, seasonal food specialty courses imaginatively created and arranged by Signora Annamaria and our chefs.
The menu "El Dos de Romarzol" is composed of three courses. The "El Menù del Gianni" is composed of three courses and its based on a main course free of choice.
"El Menù dei Popi" is a menu of two courses, specifically designed for our smaller guests.
To accompany the exquisite meals, we have a wide range of Trentino and national wines as well as grappas, conserved by Gianni in his precious air-conditioned cellar "Canevin".